by soaking sticky rice right away and after that steaming it by by itself or with other components including mung bean, peanut, and corn. Close to the stop in the cooking approach, we incorporate some fats, including oil, chicken fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t